valentine’s Weekend at Little Beast

We adore Valentine’s Day so much, we’re celebrating all weekend long! Stop by with your family, gals, and pals. Our Friday & Sunday night reservations are open, and we’d love nothing more than to celebrate with you.

Click Here to Book Your Valentine’s Weekend Reservations

An orange mocktail in a short glass next to a bud vase and a green mocktail in a short glass.
The letters "L" and "B" framed by a square outline with horns, and a fork and knife on each side.

Little Beast

Restaurant

New American Cuisine & Lively Cocktails

A dim dining room featuring tables set with glassware, serving ware, and glowing candle votives.
Caraway Roasted Broccolini on a plate, placed next to a small bud vase bouquet on a wood table.
A bright pink cocktail on the rocks with a dried lime slice, resting on a wooden ledge outside.
A stained-glass window displaying a view of the romantic Little Beast back patio.
A slice of house made tiramisu garnished with chocolate shavings and a small orange flower.
An outdoor ledge filled with tall and vibrant succulents, framed by an inviting wooden windowsill.
A bowl of Burrata and Caponata, pictured on a wood surface around the front porch.
An outdoor patio with an exposed roof with vibrant string lights and teardrop shaped water bulbs.
A plate of steelhead trout served with seven vegetable couscous and a side of green harissa sauce.
A chilled cocktail in a martini glass garnished with an orange twist, presented on the front porch.
Bread pudding served with Chantilly cream, a scoop of pumpkin ice cream, and caramel drizzle.
A small wooden table set for service on a patio beside a wall with a stained-glass window inlay.
Two rows of tables set for service on the charming outdoor Little Beast back patio.
A table on the porch with a bud vase, a pale mocktail on the rocks, and a Little Gems Wedge Salad.
Little Beast Restaurant exterior, featuring wood steps, plants, and an entrance under a setting sun.

Dinner to Go

Enjoy a Little Beast Dinner at Home!

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A pork chop served with wild rice, delicata squash, pear chutney, and microgreens.
A bowl of crispy brussels sprouts, queso fresco, red onions, and microgreens placed over a bench.
A cup of silky Cauliflower Soup garnished with micro greens, oil, and thin crispy tortilla strips.

House Features